Kimchi to Koreans is like rice to Filipinos, pasta to Italians or potatoes to Americans. Kimchi is a fermented side dish (vegetables with different seasonings) that originated from Korea. It is a staple of their diet. With its interesting and complex flavor,...
One of the toughest parts about eating healthy is avoiding restaurants that serve unhealthy food. If you travel a lot or have an active social life, it may be very difficult to avoid eating out. And while eating at a restaurant can sometimes require careful planning,...
